Shetty, Prathapkumar H. : rechercher sur Z-Library

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1

Innovations in Technologies for Fermented Food and Beverage Industries || Lactic Acid Bacteria and Yeasts as Starter Cultures for Fermented Foods and Their Role in Commercialization of Fermented Foods

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 693 KB

english, 2018

2

Innovations in Technologies for Fermented Food and Beverage Industries || Non-dairy Probiotic Foods: Innovations and Market Trends

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 254 KB

english, 2018

3

Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – a review

Kavitake, Digambar, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Food Bioscience

Année:

2017

Langue:

english

Fichier:

PDF, 974 KB

english, 2017

4

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 292 KB

english, 2018

5

Innovations in Technologies for Fermented Food and Beverage Industries || Alcoholic Beverages: Technology and Next-Generation Marketing

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 448 KB

english, 2018

6

Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.)

Jayamanohar, Jabastin, Devi, Palanisamy Bruntha, Kavitake, Digambar, Priyadarisini, Venkatesan Brindha, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 963 KB

english, 2019

7

Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica )

Lakade, Ankita Jagannath, Sundar, Kothandapani, Shetty, Prathapkumar H

Journal:

Food Additives & Contaminants Part A

Année:

2018

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2018

8

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Microbial Fermentation and Fermented Food for Health

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 458 KB

english, 2018

9

NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)

Lakade, Ankita Jagannath, V., Venkataraman, Ramasamy, Ravi, Shetty, Prathapkumar Halady

Journal:

Food Additives & Contaminants Part A

Année:

2019

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2019

10

Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli

Shivangi, Sharma, Devi, Palanisamy Bruntha, Ragul, Kessavane, Shetty, Prathapkumar Halady

Journal:

Probiotics and Antimicrobial Proteins

Année:

2020

Fichier:

PDF, 677 KB

2020

11

PETUNIDIN AS A COMPETITIVE INHIBITOR OF ACYLATED HOMOSERINE LACTONES IN KLEBSIELLA PNEUMONIAE

Gopu, Venkadesaperumal, Meena, Chetankumar, Ayaluru, Murali, Shetty, Prathapkumar Halady

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2015

12

Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food

Kavitake, Digambar, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 5.54 MB

english, 2016

13

Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676

Devi, Palanisamy Bruntha, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 604 KB

english, 2016

14

Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes

Saravanan, Chinnashanmugam, Rajesh, Rajendiran, Kaviarasan, Thanamegam, Muthukumar, Krishnan, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

Biotechnology Reports

Année:

2017

Langue:

english

Fichier:

PDF, 927 KB

english, 2017

15

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Fermentation Technology for Novel Food Products

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 407 KB

english, 2018

16

Innovations in Technologies for Fermented Food and Beverage Industries || Role of Consumers in Innovation of Novel Food and Beverages

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 263 KB

english, 2018

17

Innovations in Technologies for Fermented Food and Beverage Industries || Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 510 KB

english, 2018

18

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Genetic Engineering for Higher Production and Quality Improvement of Food and Beverages

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

19

Innovations in Technologies for Fermented Food and Beverage Industries || Innovative and Safe Packaging Technologies for Food and Beverages: Updated Review

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 457 KB

english, 2018

20

Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Probiotics, Prebiotics and Nutraceuticals

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 324 KB

english, 2018

21

Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food

Sharma, Shivangi, Kandasamy, Sujatha, Kavitake, Digambar, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2018

22

Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676

Kavitake, Digambar, Techi, Mana, Abid, U. K., Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2019

23

Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Kavitake, Digambar, Balyan, Sangeeta, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2020

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2020

24

Sensitive method for the detection of fumonisin B1 in human urine

Prathapkumar H Shetty, Ramesh V Bhat

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1998

Langue:

english

Fichier:

PDF, 42 KB

english, 1998

25

A physical method for segregation of fumonisin-contaminated maize

Prathapkumar H Shetty, Ramesh V Bhat

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 125 KB

english, 1999

26

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Benedicte Hald, Lene Jespersen

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 223 KB

english, 2007

27

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 191 KB

english, 2006

28

Effect of Ingredients on Texture Profile of Fermented Food, Idli

Durgadevi, Manoharan, Shetty, Prathapkumar Halady

Journal:

APCBEE Procedia

Année:

2012

Langue:

english

Fichier:

PDF, 330 KB

english, 2012

29

Effect of ingredients on sensory profile ofidli

Durgadevi, Manoharan, Shetty, Prathapkumar H.

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 782 KB

english, 2014

30

Natural Occurrence of Fumonisin B 1 and Its Co-occurrence with Aflatoxin B 1 in Indian Sorghum, Maize, and Poultry Feeds

Shetty, Prathapkumar H., Bhat, Ramesh V.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 85 KB

english, 1997

31

A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins

Bhat, Ramesh V., Shetty, Prathapkumar H., Amruth, Rao P., Sudershan, Rao V.

Journal:

Clinical Toxicology (Informa Healthcare)

Année:

1997

Langue:

english

Fichier:

PDF, 540 KB

english, 1997

32

Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae

Gopu, Venkadesaperumal, Kothandapani, Sundar, Shetty, Prathapkumar Halady

Journal:

Microbial Pathogenesis

Année:

2015

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2015

33

Diversity and functional characterization of microflora isolated from traditional fermented foodidli

Saravanan, Chinnashanmugam, Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2015

34

Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties

Mushtaq, Mehvesh, Gani, Adil, Shetty, Prathapkumar Haladay, Masoodi, F.A., Ahmad, Mudasir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 838 KB

english, 2015

35

Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens

Venkadesaperumal, Gopu, Sambrey, Rucha, Kothandapani, Sundar, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 996 KB

english, 2015

36

Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2016

37

Quorum quenching activity in the cell-free lysate of Enterobacter ludwigii isolated from beef and its effect on quorum sensing regulation in Yersinia enterocolitica

Gopu, Venkadesaperumal, Meena, Chetan Kumar, Murali, Ayaluru, Shetty, Prathapkumar Halady

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2016

38

Regulation of acylated homoserine lactones (AHLs) in beef by spice marination

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 643 KB

english, 2016

39

Nanomaterial-based sensor for the detection of milk spoilage

Lakade, Ankita Jagannath, Sundar, K., Shetty, Prathapkumar H.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.29 MB

english, 2016

40

Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetables

Amrutha, Balagopal, Sundar, Kothandapani, Shetty, Prathapkumar Halady

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2017

41

Study onE. coliandSalmonellabiofilms from fresh fruits and vegetables

Amrutha, Balagopal, Sundar, Kothandapani, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2017

42

Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables

Amrutha, Balagopal, Sundar, Kothandapani, Shetty, Prathapkumar Halady

Journal:

Microbial Pathogenesis

Année:

2017

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2017

43

Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle

Ragul, K., Syiem, Ibadondor, Sundar, K., Shetty, Prathapkumar H.

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2017

44

Innovations in Technologies for Fermented Food and Beverage Industries || Technological Interventions in Fermented Meat Production: The Commercial Perspective

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 355 KB

english, 2018

45

Innovations in Technologies for Fermented Food and Beverage Industries || Innovative Technologies and Implications in Fermented Food and Beverage Industries: An Overview

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 393 KB

english, 2018

46

Innovations in Technologies for Fermented Food and Beverage Industries || Modernization of Fermenters for Large-Scale Production in the Food and Beverage Industry

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2018

47

Innovations in Technologies for Fermented Food and Beverage Industries ||

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 6.88 MB

english, 2018

48

Innovations in Technologies for Fermented Food and Beverage Industries || Probiotic Dairy Products: Inventions Toward Ultramodern Production

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 268 KB

english, 2018

49

Innovations in Technologies for Fermented Food and Beverage Industries || IPRs in Respect to Food and Beverages

Panda, Sandeep Kumar, Shetty, Prathapkumar Halady

Année:

2018

Langue:

english

Fichier:

PDF, 987 KB

english, 2018

50

TCTAP A-071 Sirolimus Coated Balloon Angioplasty for In-stent Restenosis in Small Coronary Arteries

Dani, Sameer, Parikh, Keyur, Shetty, Ranjan, Pillai, PrathapKumar, Hiremath, Jagdish, Shah, Dinesh, Di Palma, Gaetano, Cortese, Bernardo

Journal:

Journal of the American College of Cardiology

Année:

2018

Langue:

english

Fichier:

PDF, 273 KB

english, 2018